Texas-style BBQ | 28 March

Texas-style BBQ is the grand-daddy of all BBQ Food. You'll learn the art of preparing, seasoning and cooking dishes such as brisket, ribs, wings and hot-links on all the fire-kit. Understand what Burnt Ends are and how to make them, create your own seasonings to smoke baby-back ribs and chicken wings. And be amazed as you learn to cook the most incredibly, succulent, smoked Turkey crown.

You'll practice techniques, such as reverse-searing, pulling meat and how to control live fire and smoke. You'll also make dishes that you never thought could be cooked on the BBQ such as Chocolate Guinness cake! I will guide you through every step of the process, and there'll be plenty of samples along the way. You will not go home hungry!

What's included

• Arrival breakfast

• Hot and cold drinks, including beer and wine for refreshment during the day

• Goody bag with rub samples, recipe cards and more

• Discount on purchases in the Shop

• Free parking and WC on site

• Max 10 people per class

Sample menu*

• Brisket with Elotes (Mexican street-food corn sauce)

• Burnt end Nachos

• Ribs n' wings

• Butter injected Turkey crown

• Hot links

• Four-star slaw

• US-Style Cheddar 'biscuits'.

• Chocolate Guinness cake.

*This is a sample menu and can be subject to change

Watch for a taste of what to expect...