Thanksgiving/Christmas Special with Guest Pitmaster : Dave Waterston aka Spice Punch BBQ

The Irish Egg and SPECIAL GUEST Pitmaster David Waterston aka @Spice_Punch_BBQ

A special Christmas/Thanksgiving class where we show you how to cook the most incredibly, succulent Turkey on your BBQ along with plenty of sides, puddings and other 'Holiday' meats and treats. You will never cook your festive bird in the oven again!

David is an experienced Pitmaster and Caterer with a thriving BBQ business based in St Neots. Cambridgeshire. He is known for experimenting with different BBQ techniques and equipment such as his professional dry-ager. All of that wisdom he will share with you at the class. You can check him out here

This promises to be a fun, hands-on class with lots of learning and food along the way. An early start to the festive season proving BBQ is not just for summer!

What's included

• Arrival breakfast.

• Hot and cold drinks, including beer and wine (over 18's only) for refreshment during the day.

• Goody bag with rub samples, recipe cards and more.

• Discount on purchases in the Shop.

• Free parking and WC on site.

• Max 15 people per class.

Sample menu

• Citrus brined Turkey

• Reverse-seared rib of Beef

• Maple/pecan stuffed Porchetta

• Hot smoked salmon crumpets, Gravadlax sauce.

• Smoked butter mash

• Apple, walnut and spicy sausage stuffing

• Sweet potato, gruyere gratin

• Pumpkin pie

• Other dishes to follow......

NB: This is a SAMPLE menu and can be subject to change.