Texas-Mexas | 25 April

Bienvenido to the Irish Egg's 'Texican' mash-up!

Alongside, Texas-style brisket and ribs (the grand-daddy of BBQ food), you will also learn how to prepare some authentic and delicious Mexican-inspired dishes such as Al Pastor and Tacos on all the pieces of fire-kit. Understand what Burnt Ends are and how to make the best Texas-Mexas mash-up in Burnt End nachos. You'll create your own seasonings to smoke baby-back ribs and practice techniques, such as reverse-searing, pulling meat and how to control live fire and smoke on dishes you never thought could be cooked on a BBQ!

What's included

• Arrival breakfast.

• Hot and cold drinks, including beer and wine for refreshment during the day.

• Goodie bag with rub samples, recipe cards and more.

• Discount on purchases in the Shop.

• Free parking and WC on site.

• Max 10 people per class.

Sample menu*

• Al Pastor - spit-roasted pork, roasted pineapple

• Quesadillas

• Brisket with Elotes (Mexican sweetcorn sauce)

• Burnt end nachos

• Ribs your way

• Chipotle rice

• Guacamole

• Chocolate spice cake

  NB: this is a SAMPLE menu and can be subject to change

Watch for a taste of what to expect....