4th July Cook-out | 27 June

Celebrate Independence Day with the Irish Egg's 4th July Cook-out.

You'll learn how to make and grill the ultimate Smash burger along with all the sides and fixins' you'll ever need to create a juicy taste sensation. Understand why good beef with a high fat ratio matters and how to cook it perfectly on any Grill. You'll use all the fire-kit to make 'low and slow' dishes such as pulled pork and baby-back ribs - done your own way as you create your own seasonings. Time to get creative!

You'll practice techniques, such as reverse-searing, pulling meat and how to control live fire and smoke. You'll make dishes that you never thought could be cooked on the BBQ including burger buns and a delicious Smores tart! I will guide you through every step of the process, and there'll be plenty of samples along the way. You will not go home hungry!

What's included

• Arrival breakfast.

• Hot and cold drinks, including beer and wine (over 18's only) for refreshment during the day.

• Goodie bag with rub samples, recipe cards and more.

• Rubs, sauces, Norfolk Charcoal, Traeger pellets, available to purchase in the Shop

• Free parking and WC on site.

• Max 10 people per class.

Sample menu

• Ultimate Smash Burger; pink pickled onions, Irish Egg burger sauce and buns

• Burnt end Nachos

• Ribs n' wings your way

• Irish Egg pulled pork; maple/honey BBQ Sauce

• Four-star slaw

• Corn ears with Tajin

• Smores cupcakes

NB: This is a SAMPLE menu and can be subject to change