Texas-style BBQ | 24 April 2027

Texas-style BBQ is the grand-daddy of all BBQ Food. You'll learn the art of preparing, seasoning and cooking dishes such as brisket, ribs, wings and hot-links on all the fire-kit. Understand what Burnt Ends are and how to make them, create your own seasonings to smoke baby-back ribs and chicken wings. And be amazed as you learn to cook the most incredibly, succulent, smoked turkey crown.

You'll practice techniques, such as reverse-searing, pulling meat and how to control live fire and smoke. You'll also make dishes that you never thought could be cooked on the BBQ such as Chocolate Guinness cake! I will guide you through every step of the process, there'll be plenty of samples along the way and a platter of all the delicious BBQ food you have cooked to enjoy at the end of the day.

You will not go home hungry!

What's included

• Arrival breakfast

• Hot and cold drinks, including beer and wine for refreshment during the day

• Goody bag with rub samples, recipe cards and more

• Rubs, sauces, Norfolk Charcoal, Traeger pellets, available to purchase in the Shop

• Free parking and WC on site

• Max 12 people per class

Sample menu*

• Brisket with elote (Mexican street-food corn sauce)

• Smoked mac n' cheese

• DIY baby-back ribs

• Butter injected turkey crown

• Jalapeno cornbread

• Steak n' wings lunch combo: Tomahawk steak/smoked Buffalo chicken wings

• Maple and chilli Hot Links (made for The Irish Egg by GF White Butchers, Aylsham)

• All-star slaw

• Chocolate Guinness cake

*This is a sample menu and can be subject to change

Meat Suppliers:

Beef: 21 day matured, grass fed beef from Tavistock Farm, Antingham - supplied by Archers Butchers, Norwich and Beast to Block, Cromer, Norfolk

Pork: high welfare, outdoor reared pork from Morley Farm, Holkham Estate - supplied by G F White Butchers, Aylsham, Norfolk

ALLERGY POLICY

Due to the size of our kitchen and the very real possibility of cross-contamination, we are not able to accept guests with any allergies or food intolerances. Please download our Allergy Policy below or email hello@theirishegg.com for further information.

Watch for a taste of what to expect...