Norfolk summer BBQ blow-out | 21 August 2027

Time to perfect your grill-style for family and friends, with our Norfolk summer BBQ blow-out class. This is our class finale with all the meats on all the gear!

You'll learn the art of preparing, seasoning and cooking dishes such as brisket (the Holy Grail of Texas-style BBQ food), baby-back ribs, and hot-links on all the fire-kit. You'll make and cook your own 'smash burger' with all the fixins' - including a homemade bun - all cooked on the BBQ! DIY baby-back ribs, seasoned and smoked to fall-off-the bone perfection and be amazed as you learn to cook the most incredibly, succulent, smoked turkey crown.  

You'll practice techniques, such as 'low and slow' cooking, reverse-searing, direct and indirect grilling across all the grills. You'll understand the importance of cooking to temperature, not time, and how to control live fire and smoke. You'll also make dishes that you never thought could be cooked on the BBQ such as Chocolate Guinness cake. I will guide you through every step of the process, and there'll be plenty of samples along the way.

You will not go home hungry!

What's included

• Arrival breakfast.

• Hot and cold drinks, including beer and wine for refreshment during the day.

• Goody bag with rub samples, recipe cards and more.

• Rubs, sauces, Norfolk Charcoal, Traeger pellets, available to purchase in the Shop

• Free parking and WC on site.

• Max 12 people per class.

Sample menu*

• Texas-style, Brisket

• Ultimate Smash Burger; pink pickled onions, Irish Egg burger sauce 

• Homemade 'milk' buns

• DIY baby-back ribs

• Surf n' turf lunch combo: Sri-Lankan style, grilled prawns/Tomahawk steak

• Butter-injected turkey crown

• Maple and chilli hot links (made for The Irish Egg by G F White Butchers, Alysham)

• Crispi-Hispi cabbage, all-star dressing

• Corn ears, Tajin butter

• Chocolate Guinness cake

NB This is a SAMPLE menu and can be subject to change

Meat suppliers

Beef: 21 day matured, grass fed beef from Tavistock Farm, Antingham - supplied by Archers Butchers, Norwich and Beast to Block, Cromer, Norfolk

Pork: high welfare, outdoor reared pork from Morley Farm, Holkham Estate - supplied by G W White Butchers, Aylsham, Norfolk

ALLERGY POLICY

Due to the size of our kitchen and the very real possibility of cross-contamination, we are not able to accept guests with any allergies. Further information can be read below or please email hello@theirishegg.com