4th July Cook-out | 26 June 2027

Celebrate Independence Day with the Irish Egg's 4th July Cook-out.

You'll learn how to grind your own meat to make and grill the ultimate Smash burger along with all the sides and fixins' you'll ever need to create a juicy taste sensation. Understand why good beef with a high fat ratio matters and how to cook it perfectly on any Grill. You'll use all the fire-kit to make 'low and slow' dishes such as pulled pork, baby-back ribs and chicken wings. Time to get creative as you make your own seasonings !

You'll practice techniques, such as reverse-searing, pulling meat and how to control live fire and smoke. You'll make dishes that you never thought could be cooked on the BBQ including 'Japanese style' burger buns and delicious Smores cupcakes ! I will guide you through every step of the process, there'll be plenty of samples along the way and a platter of all the delicious BBQ food you have cooked to enjoy at the end of the day.

You will not go home hungry!

What's included

• Arrival breakfast.

• Hot and cold drinks, including beer and wine for refreshment during the day.

• Goodie bag with rub samples, recipe cards and more.

• Rubs, sauces, Norfolk Charcoal, Traeger pellets, available to purchase in the Shop

• Free parking and WC on site.

• Max 12 people per class.

Sample menu *

• Ultimate Smash Burger; pink pickled onions, Irish Egg burger sauce

• Homemade 'milk' buns

• Irish Egg pulled pork; maple/honey BBQ Sauce

• DIY baby-back ribs

• Butter-injected smoked turkey crown

• Steak n' wings lunch combo: Tomahawk steak/smoked Buffalo chicken wings

• Corn ears with Tajin butter

• Smores cupcakes

* NB: This is a SAMPLE menu and can be subject to change

ALLERGY POLICY

Due to the size of our kitchen and the very real possibility of cross-contamination, we are not able to accept guests with any allergies. Further information can be read below or please email hello@theirishegg.com